How much money does the washington wheat industry make

This day during harvest at James Farms in Dayton was too wet for the grown-ups to cut, but not too wet for Levi Bowen Photo by Josh Bowen. Welcome to Our Farms! Stewardship and soil health are vital to growing a healthy and safe product. It’s vital to our success. What sets Washington farmers apart is their ability to raise, or yield, more wheat on those acres than. On average, dryland, or non-irrigated, farmers can raise about 65 bushels per acre. In fact, Whitman County produces more wheat than any other whdat in the U. Also, Washington wheat is some of the highest in quality throughout the nation. There is also a demand for Washington wheat throughout the rest of the world.

Table 1. Total wheat sales were up slightly in and given the excellent weather and yields in it will likely result in an increase in total sales relative to The economic impacts of wheat production are substantial for the state as a whole, but they are particularly important to rural areas in Eastern Washington. This Fact Sheet highlights some of the more important contributions of wheat producers to the State of Washington. Sales in were still below their high but yields are higher than they have been in the last decade Table 2. Prices have been in a persistent decline since but seem to have reached their low in Figure 1. Table 2. This occurred in two ways: farmer purchases of farm business inputs everything from seed and fertilizer to business services including accounting and legal fees , and the personal purchases of both farmers and their employees eating in local restaurants, attending a local sporting event or movie theatre, etc. The growth in wheat production from to , million bushels to million bushels, was not enough to offset the decline in wheat prices, and thus the value of wheat exports fell. This decline in export value caused less money to flow into the state but the increased multipliers, associated with a deepening economy, lead to overall increased impacts relative to and Total direct employment supported by wheat exports amounted to roughly 1, jobs. The indirect employment stemming from the business-to-business transactions of wheat farmers and their vendors accounted for another 3, full-time equivalent jobs.

The household-to-business transactions resulting from farmers and their employees buying personal products and services supported another 1, jobs. Total employment supported by the new wheat dollars in the economy amounted to 6, jobs See Table 1. Figure 1. View this Fact Sheet in pdf format pdf. For questions or comments, contact Randy Fortenbery by email at r.

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Washington is a state of «firsts. In terms of revenue generated Washington’s top five agricultural products are apples, dairy products, beef cattle and calves, wheat, and potatoes. Aquaculture, chicken eggs, and broilers young chickens are other major livestock products thriving in Washington. The State of Washington generates more apple revenues than any other state. Washington is the 1 apple-producing state. Wheat 5 among the states and potatoes 2 among the states are other major crops grown in Washington. Hay, behind wheat, is the second most valuable field crop grown in the state.

Economic Impact

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And despite deepening uncertainty about global markets and a looming trade war over tariffs, wheat farmers are having a good year, maje Derek Sandison, director of the Washington State Department of Agriculture. Washhington result of dry weather in Russia, Australia and the European Union, the prices for wheat have remained at or above the cost of production. Weather also cooperated. With the vast majority of local wheat grown dryland, or without using irrigation, the yield is coming in about 25 percent higher than average, Sandison said.

Agriculture

Most of the wheat has already been harvested in the warmer areas of the region. But about half of the wheat planted around Spokane had yet to be cut by the end of last week. But uncertainty over international agreements will eventually plow headlong into the industry, said Mike Miller, chairman of the export market development organization U. Wheat Associates. Miller also farms wheat and other crops both south and north of Ritzville. If you lose market share, it will take 20 years to get them back … even after all these other problems go away. Tom Zwainz, 61, started kicking up dust in these fields at the age of Zwainz graduated from the University of Idaho and spent a few years as a banker before he returned in to the ground his great-grandfather started tilling in But I enjoy what I. He and his son, Joel Zwainz, 30, have been harvesting wheat since mid-July on the mobey, about 4, acres, that they farm from near Colfax to north of Reardan. About 25 percent of their crop is soft white winter wheat, which was planted last October. Another 20 percent is hard red winter wheat and another quarter of the crop is hard white spring wheat.